Used as a condiment or cooking sauce, it will transform all your meals and snacks and give it the extra ‘oomph’ it’s missing…
Sonny has been making this sauce to accompany his momos for years. It was only when festival goers started begging us to take some home that we decided to jar it up, ready to add to the comfort of your condiment cupboard!
Available in 180ml glass jars.
Why not try it with:
- Stir fries & noodles
- Curries and chilli
- Pasta sauces
- Mayonnaise or sour cream dips
- Tofu and meat marinades
- Scrambled eggs and omelettes
We would LOVE to hear how you use yours!
Due to popular demand this is now available to buy online!
Sales will support Friends of Tibetan Kitchen community wellbeing projects.
Packaged using recycled materials.
Bubble wrap can be recycled with your supermarket carrier bags.