Homemade with fresh red chillies, garlic, ginger, and coriander.

Used as a condiment or cooking sauce, it will transform all your meals and snacks and give it the extra ‘oomph’ it’s missing…

Sonny has been making this sauce to accompany his momos for years. It was only when festival goers started begging us to take some home that we decided to jar it up, ready to add to the comfort of your condiment cupboard!

Available in 180ml glass jars.

Why not try it with:

  • Stir fries & noodles
  • Curries and chilli
  • Pasta sauces
  • Mayonnaise or sour cream dips
  • Tofu and meat marinades
  • Scrambled eggs and omelettes

We would LOVE to hear how you use yours!