Tel: 0161 881 1966

tibetanfood@gmail.com

ABOUT US
Tibetan Kitchen was created in 2006 by Sonny and Jane, upon realising that little was known of Tibetan cuisine and even less was available, they introduced it to their family, friends and neighbours…
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TRADITIONAL TIBETAN DISHES
Traditional Tibetan food uses roasted barley flour, yak meat, milk, cheese, yoghurt and butter. This diet sustains those living at high altitude and the extreme conditions of the high plateau as little vegetation grows there.
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TIBETAN STYLE DISHES (HIMALAYAN INFLUENCE)
Our travels in Himalayan parts of Northen India, Nepal and North West China have inspired these ‘Tibetan Style’ dishes
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SONNY’S SPECIAL CHILLI SAUCE
When festival goers started begging us to take some home, we started jarring up Sonny’s popular momo sauce ready for the comfort of your condiment cupboard.
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