Our family business developed and grew from a little yak van selling momos at local markets in 2009, to two fully equipped catering trailers traveling to music festival all over the country.
In 2012 we were given the opportunity to run a pop- up café in Manchester for six months, which gained a local cult following. This experience encouraged us to look for a permanent base whilst continuing with our busy summer festival commitments. In early 2014 we opened a permanent takeaway in South Manchester just in time for Tibetan New Year. Our latest development is a café in Hebden Bridge, West Yorkshire due to open in Spring 2018.
Tibet is a nation with a cuisine that is as unique and vibrant as its people, language and culture. Although influenced by the food of neighbouring India, China and Nepal, it has retained its own distinct flavour. This is reflected in our ever-growing menu, which offers both traditional Tibetan dishes and those with distinctly Himalayan roots. For all the meat lovers amongst you, we offer a range of beef, chicken and pork dishes. For the non-meat eaters, we offer a delicious range of vegetarian and vegan options.
Our unique flavouring is at the heart of all our food. Catering for all palates, we use a delicate balance of ginger, garlic and fresh herbs, while spicing up some dishes with Tibetan pepper (’emma’) and fresh and dried chillies. We pride ourselves on always using good quality, carefully sourced ingredients, free of MSG, artificial preservatives, colouring and flavouring.
Our current services and products include:
The Tibetan Kitchen Takeaway Manchester
The Tibetan Kitchen Café Hebden Bridge…Opening in 2018…
Music Festival Catering
Private Event Catering
Sonny’s Special Chilli Sauce
Future plans include: Cooking classes for adults and children and a recipe book